Ice cream pasteurizer High standard components:
Original Tecumesh compressor from France
Sporlan valve from America or Danfoss from Denmark
Refrigerant: R404a
Full stainless: Food grade AISI 304

Ice cream pasteurizer performance:
It heats to 85 degree or 65 degree for pasteurizing and freeze to 4 degree for aging, keep mixture fresh for 72 hours.
Pasteurizing & Homogenization & Aging
Hygienic
Certificate: CE and SGS

Prosky ice cream pasteurizer
Model: PAMA 20L; PAMA 35L; PAMA 60L; PAMA 120L
Capacity: 20L; 35L; 60L; 120L
Electricity: 220/380Volt, 50/60HZ, 1/3Ph
Water cooling or air cooling

General introduction:
The pasteurizing machine is controlled fully by computer which can pasteurize automatically from the high temperature +85 degree or +65 degree according to different kinds of raw materials and can keep fresh for 72 hours. It adopts the practical and new type patented churning system and assembles the technical grade frequency converter which can save the energy, start and stop very quietly and help to extend the working life of the compressor and churning motor.

Features:
1. The whole machine is controlled by the computer intelligent system with super huge LCD screen. The machine operating status is shown in the graphics whose interface can reflect the communication between the operator and the machine. The preference was protected by the password which can prevent the operation by mistake.
2. Output is adopted the low noise and undisturbed technology.
3. The practical and new type patented churning system improve emulsification of the base;
4. The rectangle design of the pot can save more space...
5. Closed cleaning water source help to work efficiently and sanitarily.
6. Adopting the UFI approved refrigerant R404A which is more environmental-friendly.